Showing posts with label Clara Ole. Show all posts
Showing posts with label Clara Ole. Show all posts

Tuesday, August 31, 2010

Baked Salmon, Eggplant Tzatiki and Japanese Rice

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Three of the dishes that my hubby and I prepared over the weekend were Baked Salmon, Eggplant Enselada and Japanese Rice.

The Japanese rice was easy to do. I just mixed a packet of Clara Ole's Ora Mix Mo Japanese rice sauce with 2 cups of cooked rice and voila --- we have a very tasty rice dish.

Tuesday, August 3, 2010

Grilled Chicken, Baked Scrambled Egg and Rice Leftover Delight



Whenever I cook, I try to cook a lot in one go so I won't have to spend so much time preparing food for my next meal. I can just eat what's left and that's that. But sometimes, I do get bored with the same dish to I try to make something different out of what's left from my previous meal.

Here's how I did my Grilled Chicken, Baked Scrambled Egg and Rice Leftover Delight:

Thursday, January 28, 2010

Clara Ole ORA MIX MO Fried Rice Mixes

The past several days have been a very busy one for me. Check out my main blog, Sexy Nomad, to find out why. Anyway, I have been preparing easy-to-do dishes with the help of Clara Ole ORA MIX MO specialty Fried Rice Mix.


Binagoongan Rice and Tuna Adobo with Okra, Tomatoes and Bell Pepper.

Thanks to Clara Ole's ORA MIX MO, I can now make any kind of rice I want. I can make Paella, rice, Japanese rice, Adobo rice, Binagoongan rice, and Beef Steak rice to name a few. All I have to do is follow the instructions:

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