Soyami - Snacking Without the Guilt

I was invited to a bloggers event featuring Soyami products last Jan. 25, hosted by Marc Nelson and Rovilson Fernandez. Unfortunately, my work schedule has been very hectic that it's been impossible for me to take some time off my job. It's one of those food events that  really got me interested because of these three reasons:

Eating My Own Harvest = One Healthy Meal

I've shared on my projects blog before that I've already been harvesting my own Kangkong and Okra. Just recently, my Tomatoes and Eggplant have started bearing fruits, and this morning, I've also harvested my own green peppers (sili). Suffice it to say, that soon, I'll be pretty much eating my own harvest on a more regular basis (I hope) but for now, here's what I prepared for lunch: