Exotic Dive Resort Food Offering

I stayed at Exotic Dive Resort in Malapascua, Cebu from Dec. 1-5. It's the most high end resort in the area which I can tell through the quality of their food. I gained weight after that trip but it was all worth it. I just want to share here some photos of the food and drinks they made me eat. Although they offered a lot of international cuisine, you know me, I'd rather stick to the food I love to eat. Maybe next time, I should be more adventurous, huh? And next time, I should try to order for myself rather than ask my roommate to order for us. Teehee. Anyway, here they are:

juicy baby back ribs

Scents to Remember Menu

The following dishes were served when my hubby and I attended Downy's Scents to Remember gala launch yesterday at the Manila Peninsula. I loved the dishes they served us. Even the chicken (which was a bit bland for my taste) tasted fine after I had some more sauce added. I wish I can learn how to make them too. Here they are:

SOUP: Veloute of Pumpkin with coconut cream and coriander.

APPETIZER: Smoked Citrus scented Atlantic salmon, paired with petit mesclun greens with ORANGE msutard dressing. The tangy citrus taste enlivens the spirit, feeling like the burst of a fresh new day every minute.