I shared with you before how I harvested my Kangkong, Okra and Sili and cooked them for lunch. It's my usual healthy meal at least once a day and I couldn't be prouder. Last week, I started harvesting my eggplants and I've been baking them since. Frying them is also a good option but I try to limit my oil intake as much as possible.
Here's how my black beauty eggplant looked like after I sliced them:
