Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Thursday, February 9, 2012

Hotdog Potato Spinach Medley


There are days when I couldn't help myself and I eat the kinds of food that are a no-no for people with GERD like me (like chocolates,coffee, alcohol, anything with tomato, garlic and onions even in small amounts), thinking that I can get away with it. Well, sometimes, I can but when I do it for two or three consecutive meals, I end up not feeling so good afterwards. Tsk, tsk. 

On this particular day, I was running out of groceries and food I can eat. Actually I've been running out of groceries  for a week now (been doing 18-hour shifts at work coz I need the moolah to fund my summer escapades beginning next month... will be visiting Bacolod and Cebu again; will be living in Siargao for two weeks and learn how to surf in Cloud 9 as promised; have plans of diving in Anilao and surfing in Baler, plus of course my addiction to windsurfing. So you see, I really need a lot of funds. Hehehe.). Anyhoo, our fridge don't have much in it at the moment except for a few hotdogs, potatoes, a bottle of mustard, and some spinach. Good thing that my hubby, Peter, has a talent for concocting wonderful homemade dishes out of scrap. So this is what he did to come up with his yummy Hotdog Potato Spinach Medley :

Friday, December 2, 2011

How to Make Spinach Tasty Using a Microwave


I'm now on my third week of medication and I realized that these dishes I'm making aren't really a big jump from my previous eating habits. The only thing missing from my diet now are those cakes, ice cream, chocolates and cocktails I used to enjoy after my healthy meal. Now, I have macapuno, sweetened langka, and honey for desserts. Anyway, bottom line is, it was stress and lack of sleep that really made me sick. If only I listened to my body sooner, I could still be enjoying my junk food now. Oh well. I don't mind. Now I'm really forced to eat healthily.

Anyway, since I can no longer use vinegar, tomatoes and onions for my salad dressing, I invented another way to make my spinach tasty and not bitter. I do this for my Kangkong and other leafy vegetables too. Here's how:

Wednesday, February 10, 2010

Brain Foods


I have just accepted a new job (in addition to what I already have) and I will need all the help I can get to stay focused and committed to all my work. Therefore, for the next several posts, I will be sharing with you some tips on the kinds of food that I will eat (and you should too) because they will help me become more healthy. Not only that, these foods will make me stay alert, better focused at my tasks, will boost my energy levels and help me maximize my overall brain power. So read on and enjoy this post...



Stay away from foods filled with sugar and white flour. These will only make you high for a very short while then your energy levels will go downhill from there.

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