This blog journals Sexy Nomad's food experiences inside and outside of the house while TRYING to maintain healthy eating habits.
Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts
Friday, March 11, 2011
Strawberry Salad with Chicken Bits
Labels:
cucumber,
honey,
Italian herbs,
lettuce,
olive oil,
onions,
parmesan cheese,
strawberry,
strawberry salad,
tomatoes,
vegetable salad,
vegetables
Wednesday, March 2, 2011
Kalye Juan: Yummy and Affordable Pinoy Dishes
The branch of Kalye Juan I've tried is the one at Mall of Asia. Pops was craving for a breakfast meal even if it was already 3pm that day. As for me, Filipino dishes have always been my favorite. So when we saw Kalye Juan's menu plus the affordable prices for such large servings of dishes they offer, we stayed put. Here's what we ordered for only Php500.00:
Labels:
bagoong,
breakfast,
eggplant,
ensalada,
Filipino dishes,
fried rice,
green mango,
Kalye Juan,
onions,
Pinaputok na Tilapya,
red egg,
scrambled eggs,
tocino
Monday, December 27, 2010
Our Simple Noche Buena
Labels:
Edam cheese,
fruits,
ham,
lamb chops,
onions,
pasta,
pear,
sugar-glazed lamb chops,
tomatoes,
white wine
Wednesday, November 3, 2010
Greenwich Pizza for Halloween
I didn't have the time to prepare for a party or to even cook a decent meal. I was up to my neck with work and I still wanted to celebrate Halloween, even it meant partying by myself, at home. Peter was helping me running errands and doing chores while our tenant/friend Princess might have had other plans for that weekend.
Labels:
chicken,
Chicken Buffalo,
Greenwich,
onion rings,
onions,
pizza
Tuesday, August 24, 2010
Wimpex Oven Toaster Grill Rotisserie
Over the weekend, my husband and I treated ourselves with a brand new mini oven that can bake, toast, grill and practically cook anything. This Wimpex oven has space for extra large capacity of up to 30 liters and my husband, Peter, couldn't be any happier. It uses AC 220V/60Hz 1500W.

Peter will test it this coming Saturday. He plans to cook up a feast by baking some chicken and salmon. But then I couldn't wait. I was craving for some grilled vegetables and baked scrambled egg so yesterday, I used it.

I always eat one egg a day. Yesterday, I scrambled one and added a bit of fresh milk, salt, pepper and Italian herbs in it. I poured the mixture on a bakeware and placed it inside the oven.

Peter will test it this coming Saturday. He plans to cook up a feast by baking some chicken and salmon. But then I couldn't wait. I was craving for some grilled vegetables and baked scrambled egg so yesterday, I used it.
I always eat one egg a day. Yesterday, I scrambled one and added a bit of fresh milk, salt, pepper and Italian herbs in it. I poured the mixture on a bakeware and placed it inside the oven.
Labels:
baked egg,
baked scrambled egg,
bell pepper,
eggplant,
grill,
grilled vegetables,
okra,
onions,
oven,
roasted bell pepper,
rotisserie,
scrambled eggs,
toaster,
tomatoes,
vegetables,
Wimpex
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