Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Friday, March 11, 2011

Strawberry Salad with Chicken Bits


This has been my diet for the past week, well, since I got back from Baguio basically. I bought some lettuce and strawberries so I really have no choice but to eat them. The other day, I ordered some dishes from Chic-Boy, one of which was a whole roasted chicken, that I haven't finished yet so you can also see chicken bits in my strawberry salad.

Wednesday, March 2, 2011

Kalye Juan: Yummy and Affordable Pinoy Dishes

The branch of Kalye Juan I've tried is the one at Mall of Asia. Pops was craving for a breakfast meal even if it was already 3pm that day. As for me, Filipino dishes have always been my favorite. So when we saw Kalye Juan's menu plus the affordable prices for such large servings of dishes they offer, we stayed put. Here's what we ordered for only Php500.00:


Pinaputok na Tilapya

Monday, December 27, 2010

Our Simple Noche Buena



We didn't visit our family or spent Christmas anywhere but home. It was just the two of us so we figured, there's really no need to prepare that much food. We only had four dishes plus a bottle of fruit wine. The food lasted for two days and we were both happy, which was what mattered the most. Anyway, we just want to share here the four simple dishes we had on Christmas Eve. We won't be sharing the recipes of our two favorites at this time (the pasta and the lamb chops) because they're very special and taste sooooo good that someday, we might be able to make a living out of it, who knows?! Do check out our video blog on Christmas Eve.

Wednesday, November 3, 2010

Greenwich Pizza for Halloween


I didn't have the time to prepare for a party or to even cook a decent meal. I was up to my neck with work and I still wanted to celebrate Halloween, even it meant partying by myself, at home. Peter was helping me running errands and doing chores while our tenant/friend Princess might have had other plans for that weekend.

Tuesday, August 24, 2010

Wimpex Oven Toaster Grill Rotisserie


Over the weekend, my husband and I treated ourselves with a brand new mini oven that can bake, toast, grill and practically cook anything. This Wimpex oven has space for extra large capacity of up to 30 liters and my husband, Peter, couldn't be any happier. It uses AC 220V/60Hz 1500W.


Peter will test it this coming Saturday. He plans to cook up a feast by baking some chicken and salmon. But then I couldn't wait. I was craving for some grilled vegetables and baked scrambled egg so yesterday, I used it.


I always eat one egg a day. Yesterday, I scrambled one and added a bit of fresh milk, salt, pepper and Italian herbs in it. I poured the mixture on a bakeware and placed it inside the oven.

LinkWithin

Related Posts with Thumbnails

Share This Post