Chicken House in Bacolod

Chicken House is one of the food places we visited the first time we went to Bacolod. We want to see if their chicken inasal is indeed more scrumptious than all the other versions of chicken inasal in the Philippines. 

The first thing we noticed when we got there was how jam-packed the place was. Perhaps because it was lunch time. This was after we had our brunch at Cafe Bob's. We were able to take a seat inside at a little corner and started ordering immediately.

Toasted Chicken Liver + Fried Baby Potatoes + Salad

Here's how I did it:

I dried everything with a piece of tissue, put them on a clean plate and put a dash of salt and pepper to taste.

I popped them in a toaster oven and let it run a full clock on each side. After one run, I take out the liver and spread them on a piece of tissue for the natural oil that dripped from the fatty liver be absorbed by the tissue then I popped them back again inside the toaster oven, but this time, I make sure that the other side gets toasted too. Then I set my toasted chicken liver aside.

I prepare my baby potatoes same way I prepared the chicken liver, only this time, instead of toasting, I fried them in about 4 tbsps. of canola oil.

Fried Chicken Liver in Butter and Honey + Tuna Adobo with Veggies

After a looong break, I'm back!


Should you wish to find out what have I been doing lately, just head over to SEXYNOMAD, my main personal blog.

Anyway, vacation is over, I'm back to doing 2-3 jobs at a time, which I love by the way, but I still want to make sure that I can find a window in my busy schedule to practice cooking (and food photography too!). For this week, I was able to cook twice --- first was yesterday when I just prepared an old potato dish I already blogged about. Then the second one was earlier this evening. I was craving for some Tuna Adobo and Chicken Liver and I thank the universe that I still have the ingredients inside my fridge. I need to do some groceries soon though so I can start experimenting with other recipes. Hopefully, I can prepare something from one of my cook books rather than just going by my gut feel just like what I said in my personal projects site, TheJenAdamsProject. ^_^



Anyway, here's what I cooked a while ago. Please take note that when I did this, I didn't measure my ingredients. I just went with my gut feel. Hihihi.



Fried Chicken Liver in Butter and Honey

I dried my chicken liver parts a bit using tissue paper. Then I dashed them with pepper and salt to taste. I set them aside for a moment.



I put my old sauce pan on the stove and turned up the heat. I placed a thin slice of butter and some honey on the pan. As they were melting, I put my chicken liver. I fried them until they were a bit burnt by the simmering butter and honey. I like it that way.

Once it was fried the way I liked it, I set it aside.