To the uninitiated, hotel buffets are all alike. A nice upscale hotel means a good buffet, right? While this seems reasonable, you 'd be surprised that this line of thinking isn’t always true. Perhaps, one of these days we’ll write about those buffets you’re better off avoiding. This post however is about one that is every bit as spectacular as the hotel that it’s in.
Last Friday,
The Sexynomad and I were extremely fortunate to have been invited to
The Mariott Hotel’s Oceans Surf Buffet. It was a payday weekend and I got stuck in unusually heavy traffic on Ayala, en route to pick up my lovely wife. We almost decided to skip the dinner and head straight home. I for one am extremely happy that we didn’t.
Although it isn’t the biggest or longest buffet out there, the Mariott Hotel’s Ocean Surf buffet serves up a combination of the best seafood and meat dishes in their menu and believe me, it’s quite a delectable selection. The steaks from the carving station we’re of prime quality and were grilled exceptionally well, not an easy thing to do outside of a proper kitchen. However, there is no doubt that the star in this buffet is the seafood selection.
You might be tempted to go for the main courses first but please don’t. I suggest you start your meal at the appetizers section. I skipped the salad but I did get myself a big helping of rock lobsters, shrimp and clams. After which, I moved on to their Japanese station. The maki selection was good but the real treat here is the salmon sashimi. They have a chef at the station all the time so you get your sashimi freshly cut. It's some of the best sashimi I've ever had, creamy and packed with flavor. Each slice was heavenly.
