Boracay Nomnoms and Gluglug (Aria, Luna Rossa, Calypso, Gelato, Cornetto, Arwana)

Living on an expensive island like Boracay, I couldn't afford to have buffet or fine dining all the time. On several occasions, I just actually hung out at my favorite carenderia in front of the beach and ordered my favorite Filipino dishes at Php35.00 each. When I felt like I needed to gain some weight coz perhaps I was exerting too much effort from walking the four kilometer stretch of the white sand beach almost every day, then I'd pig out in one of Boracay's afforable buffets. At other times, I'd eat pizza in one of Boracay's best pizza places, Tree House, and there was that one time I ordered yummy Chicken Afritada at Casa Pilar.

On this post, I'd like to share with you my other food experiences in Boracay so in case you still haven't visited this beautiful island, you would at least know what to expect and you can prepare your budget for it.

Aria
This restaurant is located at D'Mall. They serve delicious Italian food like pizza and pasta. They were all yummy by the way. Well, they should be since I consider the prices a bit steep, ranging from Php300- Php600 per dish.

Buttered Salmon Delight, Honeyed Veggies, White Wine and Almond Vanilla & Pistachio Ice Cream

This has got to be the best salmon I've ever tasted so far and I made it myself! I cooked it the way I grill rib eye steaks, only this time, each side must be fried in butter for 2 1/2 minutes, medium heat. This will ensure that the salmon turns pink and not brown.

What I did first was to thaw the two pieces of salmon we have. Once they're all thawed out, I wiped the fish using a clean cloth. This made it easier for the salmon to turn pink later on. I then sprinkled both sides with salt and pepper. Afterward, I put one in my pan with the melted butter. Once the first salmon was done, I did the same thing with the second one.