Kalye Juan: Yummy and Affordable Pinoy Dishes

The branch of Kalye Juan I've tried is the one at Mall of Asia. Pops was craving for a breakfast meal even if it was already 3pm that day. As for me, Filipino dishes have always been my favorite. So when we saw Kalye Juan's menu plus the affordable prices for such large servings of dishes they offer, we stayed put. Here's what we ordered for only Php500.00:

Pinaputok na Tilapya

Passion Restaurant: a Taste of Chinese Fusion Food

After watching the astounding preview of KAOS at Resorts World Manila's New Performing Arts Theater, we were led to Passion Restaurant for some scrumptious dinner. The first time we ate there, I wasn't that impressed with their version of Chinese food; it was a bit bland compared to what I'm used to. This time around though, the dishes served to us tasted much better. Maybe, I'm just not a fan of dumplings, the food that we had before. It's a blessing that this time, they served us other amazing dishes which were more agreeable to our taste. Too bad we didn't get the names of the dishes but we'll try our best to describe them here.

Appetizers

Glazed pork, beef and chicken and duck with seaweeds on the side - This was from their barbecue sampler. They're tender, sweet and so far our favorite among all the dishes we have tasted so far.

Grilled Chicken, Baked Scrambled Egg and Rice Leftover Delight

Whenever I cook, I try to cook a lot in one go so I won't have to spend so much time preparing food for my next meal. I can just eat what's left and that's that. But sometimes, I do get bored with the same dish to I try to make something different out of what's left from my previous meal.

Here's how I did my Grilled Chicken, Baked Scrambled Egg and Rice Leftover Delight:

Clara Ole ORA MIX MO Fried Rice Mixes

The past several days have been a very busy one for me. Check out my main blog, Sexy Nomad, to find out why. Anyway, I have been preparing easy-to-do dishes with the help of Clara Ole ORA MIX MO specialty Fried Rice Mix.

Binagoongan Rice and Tuna Adobo with Okra, Tomatoes and Bell Pepper.

Thanks to Clara Ole's ORA MIX MO, I can now make any kind of rice I want. I can make Paella, rice, Japanese rice, Adobo rice, Binagoongan rice, and Beef Steak rice to name a few. All I have to do is follow the instructions: