I've shared on my projects blog before that I've already been harvesting my own Kangkong and Okra. Just recently, my Tomatoes and Eggplant have started bearing fruits, and this morning, I've also harvested my own green peppers (sili). Suffice it to say, that soon, I'll be pretty much eating my own harvest on a more regular basis (I hope) but for now, here's what I prepared for lunch:
