I rarely have the time these days to really cook. Add to that the fact that I am becoming more and more conscious about my health. So most of the time, I'd just chop some raw vegetables, dash some herbs and spices, pour a little vinegar and olive oil, and voila --- that's my meal for the day!
But one time, I was really craving for rice and some flavorsome dish. So while I wait for my rice to get cooked, I just started putting some chopped vegetables on a pan. I didn't even measure them. I just used my instinct.
