Remember when I told you that I had a very big breakfast yesterday? Well, it was so big that I had leftover meatloaf, scrambled eggs and rice. I just reheated everything (toasted the meatloaf) and added TWO more dishes to the mix --- my own version of French fries... only it's not French. I so loooved my fried baby potatoes the other day that I made some again, only this time, I didn't toast them as much. I'm telling you, if you do this, you will never eat French fries in some fast food outlets ever again. The one I made is so much more healthy with none of that overused saturated fats that can cause cancer. It's even better than those German potatoes served in German beach resorts. I should know! I had some over the weekend and they tasted like paper. Mine are so much yummier!
I used my old little frying pan (the grill pan is so heavy and so high maintenance for me), poured canola oil and let it heat for a while. Then I placed my sliced baby potatoes one by one to make sure that they are spread out so they can brown evenly. Notice that I did not peel the skin. That will add texture as well as fiber to my diet. I then sprinkled a bit of salt and pepper. After about 3 minutes, I turned each one to the other side then waited 2 more minutes. I served them hot. Scrumptious!
