Baking My Eggplant Harvest

I shared with you before how I harvested my Kangkong, Okra and Sili and cooked them for lunch. It's my usual healthy meal at least once a day and I couldn't be prouder. Last week, I started harvesting  my eggplants and I've been baking them since. Frying them is also a good option but I try to limit my oil intake as much as possible. 

Here's how my black beauty eggplant looked like after I sliced them:

Herbed Chicken with Potatoes, Carrots and Lettuce

Here's another dish I made that's good for people like me who are suffering from acid reflux or GERD (Gastro Esophageal Reflux Disease) ---> Herbed Chicken with Potatoes, Carrots and Lettuce. It's tasty, it's colorful, and very, very healthy. Here's how you can do this too. It's very easy.