Magalawa Island Food Fiesta

When we went to Magalawa Island last weekend, my hubby and I were expecting a feast just like the one we got at Cagbalete island when Koryn first organized a trip for us. Since we availed the food package at Magalawa island, we were indeed offered some kind of Filipino food fiesta!

There were times, we weren't able to take photos of the food anymore because of hunger and how inviting the food was. Here are two food photos though that we were able to take before we ate them all.

Angelina Pizza and Pasta @ Malapascua

I want to share with you the scrumptious Italian dishes I had with my team that time we went to Malapascua. On our first night there, Connie brought us to this secluded Italian restaurant at the other side of the island, Logon Beach Resort. The name of their restaurant is called Angelina Pizza and Pasta.

It's quite a romantic place. I saw a few couples, all foreigners, sharing a meal together. How I wished Peter was there!

We walked several kilometers from Exotic Dive Resort and it was a long and hard walk. Even when I was wearing my contacts, I almost stumbled a couple of times. Good thing Ian was there to guide the way. Come to think of it, we should've brought a flashlight. It was my second time in Malapascua and I should've known better than to walk in the dark coz unlike other beaches, Malapascua at night can really get very dark and quiet. Watch out for uneven sidewalk and dog poop!

But the long walk was worth it. Everything we had was just so delicious! Too bad, I didn't get the names of the dishes. I was too hungry at that time to care. But here are the photos:

Passion Restaurant: a Taste of Chinese Fusion Food

After watching the astounding preview of KAOS at Resorts World Manila's New Performing Arts Theater, we were led to Passion Restaurant for some scrumptious dinner. The first time we ate there, I wasn't that impressed with their version of Chinese food; it was a bit bland compared to what I'm used to. This time around though, the dishes served to us tasted much better. Maybe, I'm just not a fan of dumplings, the food that we had before. It's a blessing that this time, they served us other amazing dishes which were more agreeable to our taste. Too bad we didn't get the names of the dishes but we'll try our best to describe them here.

Appetizers

Glazed pork, beef and chicken and duck with seaweeds on the side - This was from their barbecue sampler. They're tender, sweet and so far our favorite among all the dishes we have tasted so far.