We originally made this blog to journal the food we make at home. But because of time constraint brought about by our busy work schedules, we ended up eating out more, or ordering food delivery or take out. Moreover, when we travel, we of course have no choice but to dine at a restaurant we like which we also share here (more to come on this after this post).
Lately though, Peter and I have fallen into our old routine of making our own food at home. This was due to the following factors:
1. We're not getting any younger and if we want to eat healthily in order to lose weight then we might as well start making our own food again.
2. Making our own food at home considerably brings down our food expenses.
3. We have complete control over what we want to eat.
4. Peter recently resigned from his job in order to set up his own digital PR/Advertising business. He's currently enjoying doing work from home half the time which means, if he doesn't want to keep eating what I make (mostly Adobong vegetables), then he has no choice but to start making dishes for us since he is the better cook anyway. ^_^
Below are some of the dishes Peter prepared the past week since we got back from our Cebu-Bohol-Siargao trip...
vegetable salad with cheese and citronella dressing + pâté on french bread
