When I'm running out of ingredients in the fridge and pantry, and the only food that's left to eat is a pack or two of instant noodles, I try to make it special and healthy as much as possible. They taste so good that I've started craving for them at least once a month. When this happens, I take out 2 packs of Lucky Me instant pancit canton from the pantry and turn it into my own gourmet pancit canton.
So as usual, the noodles are cooked by soaking them in boiling water for a few minutes then draining them out through a strainer. While waiting for the water to boil, that's when I do the rest of the "magic".
So as usual, the noodles are cooked by soaking them in boiling water for a few minutes then draining them out through a strainer. While waiting for the water to boil, that's when I do the rest of the "magic".
