My Zoobic Diet

We went to Zoocobia and Zoobic last weekend for free! Wee! And as part of the tour, we were also provided with lunch and dinner. Not that I was expecting an ostentatious display of exotic food, but I was hoping for something more... delectable. After all, we did walk a lot and it was so very tiring. Oh well. Thank God for the yummy Sisig Siopao breakfast we had at 7-11 that morning, at least I wasn't that hungry.

But anyway, I was happy with what they served us. For lunch, there was a mini buffet of ham, eggs, salad, toasted bread, juice and french fries. It was enough to keep our strength up. It just didn't go well with the time of day. This meal is more of a breakfast than lunch. I was hoping for adobo or kaldereta. Hehehe. Peace!

For dinner, I started salivating the moment I saw the waiters handing out Chicken Inasal to the other people we were with. Unfortunately, by the time they got to us, there was only fried pork left. Blech! I personally don't like pork and this one wasn't really particularly tasty. Oh well. Gotta be thankful for free food. At least, I didn't feel so bloated that my Zoobic getup actually felt quite loose after the trip. Hehehe. Peace!

Baked Scrambled Egg with Corned Beef

I guess by now you know how I love to take one egg in the morning, or at any time of the day as long as I get to eat one, for health purposes. I abuse my body so much that I know I should at least compensate by trying to eat healthy food.

So anyway, there's only so much one can do with an egg, right? Since I discovered that eggs can be baked, I thought of making my usual scrambled egg, but this time, I added a can of corned beef and garlic slices too!

Whenever I scramble an egg, I add about two tablespoons of fresh milk to make it creamy, then I dash a bit of ground pepper to taste. Since corned beef is already salty, I didn't add anymore salt. Then I put it some sliced garlic. I mixed everything together and poured it in my bakeware. I placed it inside the oven and baked it at 200 degree celsius for 10 minutes together with my usual vegetables which I grilled.

Voila! It tasted so wonderful! I ate it with my veggies and java rice. Yum.

Bon appetit!

Wimpex Oven Toaster Grill Rotisserie

Over the weekend, my husband and I treated ourselves with a brand new mini oven that can bake, toast, grill and practically cook anything. This Wimpex oven has space for extra large capacity of up to 30 liters and my husband, Peter, couldn't be any happier. It uses AC 220V/60Hz 1500W.


Peter will test it this coming Saturday. He plans to cook up a feast by baking some chicken and salmon. But then I couldn't wait. I was craving for some grilled vegetables and baked scrambled egg so yesterday, I used it.


I always eat one egg a day. Yesterday, I scrambled one and added a bit of fresh milk, salt, pepper and Italian herbs in it. I poured the mixture on a bakeware and placed it inside the oven.