Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Sunday, March 31, 2013

Cafe Antonio in Dumaguete



Cafe Antonio is one of the food places I go to every time I am in Dumaguete. It used to be just a simple cafe until it developed into a full blown restaurant, a full-fledged Coffee house and Resto so to speak and now goes by the name Cafe Antonio Coffee and Resto. They offer  a variety of gourmet dishes (Spanish, Filipino, Italian, American) aside from coffee, shakes , burgers and sandwiches.

According to their facebook page

"One of the best dining experience you can have in this quaint but beautiful city of Dumaguete. A full-fledged resto and coffee house in one place. Experience Dumaguete. Experience Cafe Antonio."

Friday, March 1, 2013

Trattoria Uma: A must try in Bacolod


Trattoria Uma is one of the restaurants my husband and I tried when we visited Bacolod. It was dinner time and we wanted to rest early. So we just ordered pizza which we then brought to our hotel. I forgot what exactly the name of this pizza is (if you know, please do leave a comment) but it's thin crust with lots of arugula. It was quite tasty and priced at around Php450.00. They have other scrumptious dishes in their menu but some of it were a bit expensive for our budget, hence, the pizza. 

Wednesday, February 1, 2012

Uncle Cheffy Panizza




It was my first time to try Uncle Cheffy when my hubby, sis and I visited Nuvali in Laguna the other Saturday. We were there in the afternoon and were looking for a nice place for snacks. I was in the mood for pizza so after going around (there were lots of restaurants to choose from), we opted to dine at Uncle Cheffy.  Their super thin pizzas  caught my attention which are sliced into strips. We can then roll them with greens and other vegetables and that's when we have a rolled pizza. This reminded me of Focaccia's Pazzo Rollio in Fort Bonifacio. 

Wednesday, May 18, 2011

Boracay Nomnoms and Gluglug (Aria, Luna Rossa, Calypso, Gelato, Cornetto, Arwana)

Living on an expensive island like Boracay, I couldn't afford to have buffet or fine dining all the time. On several occasions, I just actually hung out at my favorite carenderia in front of the beach and ordered my favorite Filipino dishes at Php35.00 each. When I felt like I needed to gain some weight coz perhaps I was exerting too much effort from walking the four kilometer stretch of the white sand beach almost every day, then I'd pig out in one of Boracay's afforable buffets. At other times, I'd eat pizza in one of Boracay's best pizza places, Tree House, and there was that one time I ordered yummy Chicken Afritada at Casa Pilar.

On this post, I'd like to share with you my other food experiences in Boracay so in case you still haven't visited this beautiful island, you would at least know what to expect and you can prepare your budget for it.

Aria
This restaurant is located at D'Mall. They serve delicious Italian food like pizza and pasta. They were all yummy by the way. Well, they should be since I consider the prices a bit steep, ranging from Php300- Php600 per dish.

Monday, May 2, 2011

Boracay Tree House Resort and Bar


I kind of have a love-hate relationship with Tree House in Boracay. This resort and bar was recommended to me by Lissa. She said that it's one of the best pizza places on the island aside from Da Mario which is also owned by the same person who owns Tree House.

Wednesday, November 3, 2010

Greenwich Pizza for Halloween


I didn't have the time to prepare for a party or to even cook a decent meal. I was up to my neck with work and I still wanted to celebrate Halloween, even it meant partying by myself, at home. Peter was helping me running errands and doing chores while our tenant/friend Princess might have had other plans for that weekend.

Monday, October 18, 2010

Focaccia, A Slice of Italy




I have seen Focaccia before when I visited A. Venue Mall a few times in the past two years but I never really went in and tried their dishes. It's a good thing then that it opened a branch at The Fort Strip in Taguig recently and I was one of the lucky bloggers who got invited to try out most if not all of their dishes. Whoopee!



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