Wednesday, January 27, 2010

Toasted Chicken Liver + Fried Baby Potatoes + Salad

Here's how I did it:

I dried everything with a piece of tissue, put them on a clean plate and put a dash of salt and pepper to taste.

I popped them in a toaster oven and let it run a full clock on each side. After one run, I take out the liver and spread them on a piece of tissue for the natural oil that dripped from the fatty liver be absorbed by the tissue then I popped them back again inside the toaster oven, but this time, I make sure that the other side gets toasted too. Then I set my toasted chicken liver aside.

I prepare my baby potatoes same way I prepared the chicken liver, only this time, instead of toasting, I fried them in about 4 tbsps. of canola oil.

As for the vegetable salad, I just slice my cucumber, tomatoes, bell pepper, carrots and pechay, put a dash of dried rosemary, thyme and basil and sprinkle them with balsamic vinegar before serving. Voila!

toasted chicken liver

fresh vegetable salad in herbs and balsamic vinegar

fried slices of baby potatoes

Bon appetit!


  1. hi trying some of your recipes...and they're really yummy!
    anyways,are you still taking Vita Plus health drink?nakakapagpapayat ba talaga?

  2. Thanks! :-)

    Yup! Vita Plus works both ways... pampapayat, pampataba. Pang-all around sha. SO depending how you take it, you can gain or lose weight.

    If you drink it in lukewarm water 30 minutes before breakfast, between 7-9 am, pampapayat sha. If you drink it after any meal, pampataba sha. :-)

    I'm glad nasarapan ka sa mga simple recipes ko. Bon appetit! :-)



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