Here's how I did it:
I dried everything with a piece of tissue, put them on a clean plate and put a dash of salt and pepper to taste.
I popped them in a toaster oven and let it run a full clock on each side. After one run, I take out the liver and spread them on a piece of tissue for the natural oil that dripped from the fatty liver be absorbed by the tissue then I popped them back again inside the toaster oven, but this time, I make sure that the other side gets toasted too. Then I set my toasted chicken liver aside.
I prepare my baby potatoes same way I prepared the chicken liver, only this time, instead of toasting, I fried them in about 4 tbsps. of canola oil.
As for the vegetable salad, I just slice my cucumber, tomatoes, bell pepper, carrots and pechay, put a dash of dried rosemary, thyme and basil and sprinkle them with balsamic vinegar before serving. Voila!
toasted chicken liver
fresh vegetable salad in herbs and balsamic vinegar
fried slices of baby potatoes