I seldom buy eggplants coz from what I learned about it back in grade school, it doesn't really have any nutrients in it. Just water. But anyway, I was craving for eggplant lately so I tried to make some "Tortang Talong". Unfortunately, Peter wasn't around to help me get it done right so what I did was:
- Sliced the eggplant in the middle without cutting it from its stem
- Fried it on both sides
- Put a dash of salt and pepper
- While it was frying, I poured a bowl of 2 scrambled eggs.
- When the scrambled eggs were cooked, I folded the whole thing on both sides.
It was pretty tasty. It even lasted until lunch. Plus, I know it's quite healthy. According to an article on Reader's Digest, an egg a day will help reduce by 24% the likelihood of breast cancer in women. So these days, I try to eat 1 egg a day. I just have to come up with other ways of cooking it. ^_^
Bon appetit!
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