Toasted Rosemary Chicken and Buttered Vegetables Sprinkled with Edam Cheese

Ingredients:

• Chicken breast or thigh part marinated in rosemary (you can buy the ready kind at the supermarket)
• Okra
• Bell pepper
• Tomatoes
• Onion
• Garlic
• Salt
• Pepper
• Water
• Edam Cheese

Procedure:

• Since your chicken is the ready-to-cook kind, just cover it in foil then put it in your oven toaster and toast it for 30 minutes.
• While it's cooking, you can now prepare your vegetables.
• Slice all vegetables and put them in a casserole.
• Add around 2 tbps. of water then put it on a stove.
• Turn on the heat (medium heat).
• Mix everything while being heated.
• As you notice the vegetables being steamed, add a table spoon of butter and keep mixing.
• Sprinkle a bit of salt and pepper to taste.
• After about 3-5 minutes of mixing, the vegetables should be cooked.

Serve both chicken and vegetables on a plate with rice. Then sprinkle the vegetables with grated Edam cheese. Yum!

Bon appetit!